Hygiene has become a major factor in today’s life. In our homes, schools and work places. When you are busy with your commercial kitchen design make sure your architect or draughts person makes ample provision for cooker hoods with extraction fans. Do your research too so that you know what you need and how many, not only to adhere to the law.
Can you imagine a restaurant with out extractor fans? The steam, the oil vapor the smells and so many things flying around in the air with out a way out. It will make the entire eating experience unpleasant as well as an unhealthy outing. That is why the bylaws exist, some states have different bylaws but there are basic guidelines to help you on your way.
Basically there are two types of hoods. One for oils and one for none oils. Make sure you install the correct one in the correct area of your kitchen. They are both very important in the kitchen where there are always huge amounts of vapor both grease and water based.
By circulating the air and extracting the invading particles of oil, steam, grease and heat and expressing it out, there is no pollution in the air that your staff and customers are breathing in. That is a big plus for the running of your kitchen and the contentment of your customers.
With the combination of extraction fans and fire suppression systems will help safe guard your establishment and staff from fire damage. In no way however should anything in a kitchen be left alone. The bylaws may assist you in making your decision in regard to the fire suppression system that you require.
So you have paid a fortune for your stoves, grills, salamanders and every other cooking appliance in your room. You want to make sure they last and work well for the duration of their life in your establishment. A good way to do that is to keep them clean and extractors help you to do this by cleaning the air before it can settle on the equipment. Lowering cleaning time, and maintenance and improving the efficacy of the equipment.
So with all this help there has to be a downside. Cooker hoods and extraction fans are equipment too. They need to be kept clean and maintained to work at their best. Your kitchen staff and clientele will be able to tell the difference. Make sure that your fans are clean and the air in your establishment will be clean too.
It is hugely important that cooker hoods are included in the commercial kitchen design. Do not short change yourself or you will pay for it in more then one way. You will be fined by the law, your clients will not enjoy their stay and there for not return, and your staff will not stay as they will get ill. Keep it clean have sufficient extractor fans.
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